We provide locally sourced vegetarian food. Breakfasts are self service and taken in your accommodation. We fully cater cooked lunches which we eat at the dance venue and evening meals which we eat together at the Saradaou gite. We pass a shop each day where alcoholic beverages and addition snacks can be purchased if desired.
This year food will be prepared by Taeko Okaniwa. She will tell you that food is an art form. A fine arts university alumni from Tokyo, her path led her to the stunning mountains of the Pyrenees where she now creates edible stuff! She owns the Atelier de Parès, a micro company dedicated to culinary and graphic arts, inspired by local products and landscapes. Her cooking follows the seasons and often draws from her experiences on her family farm. Her cooking is a subtle mix of Asian and French food, a fusion that stems from her own Japanese background, her decade spent in India and Thailand and her love for French gastronomy. She’ll make sure your palate enjoys it all!
TUITION ONLY places for entire week long workshop
(includes tuition, lunch but not transport or accommodation)
RESIDENTIAL PLACE (includes tuition, accommodation, all meals, airport transfers from Toulouse Blagnac airport, transfers to and from accommodation to venue each day, excludes flights to Toulouse)
485€-585€ (£430-£513 approx)